Any one who knows me, knows that I can’t walk past a book store without picking up a new cookbook. Where other women come home from travels with shoes or handbags, my suitcases are always weighed down with my latest food inspiration.
Here’s a few of my favorites.
This is my latest purchase, bought from a small kitchenware store in Martinborough. I have a number of Tessa Kiros’ books, and all are wonderfully written, telling tales of her life, her heritage and her family. She connects these tales to food, and in this case, no matter what you feel like eating, there’ll be a recipe in this book that suits.
I’ve become a bit obsessed with Korean food lately. Korean chefs and culture are certainly having a global moment. The food has similarities to Japanese, but feels more casual and hearty. My favorites from this book are the Bibimbop (always love a rice bowl and this one hits just right) and the Tteokbokki (spicey, chewy texture, carbs - what’s not to love?). A great, accessible introduction to Korean cuisine.
I was fortunate enough to travel to New York earlier this year, and just couldn’t get enough of the food that shapes this city. Bagels, hot dogs, cinnamon rolls, pizza, Reuben sandwiches are all featured in this book. My plan is to start cooking at the first page, and keep going right to the end!
I couldn’t list my favourite cookbooks without including Jane and Paul Rangiwahia’s inspirational Kai and Kindness. Many of you will know that Jane works as a chef with us here at Social Cooking, and this book is an extension of the warmth and humanity she brings to every event. This is every day cooking, paired alongside Paul’s thoughtful and thought provoking art.
Another Social Cooking partner, Good Bitches Baking, have created this homage to the diverse cultures that make up the people of Aotearoa. Every recipe is written in English, then in the language of its country of origin, be it French, Japanese, Indian or German. While baked treats feature, there are also pickles, main meals and desserts, making it a wonderful way to introduce new cultures to your daily repertoire.
Finally, it wouldn’t be a list of my favourite cookbooks without Coming Unstuck. I’m a bit embarrassed by the state of this cook (note the smears and grime on the cover), but that shows how often it’s referred to. Sarah Tuck is the editor of Dish magazine, and this book features the recipes that helped her through some of life’s toughest moments. The images are beautifully shot, the recipes delicious. Definitely worth hunting out a copy if you haven’t already.
