Jacqueline Edie is Social Cooking’s Operations Manager without equal! She’s the friendly voice you’ll hear on the end of the phone, talking through the details of your event with Social Cooking.

Jacqueline is a whiz at keeping things ticking over seamlessly, keeping our team doing what we do best, and making sure that all our guests are well taken care of. 

Some fun facts about Jacqueline:

“My absolute fave Social Cooking recipe is our Eye Fillet with Miso Butter Sauce. Yum!”

“My secret foodie tip? The best way to measure garlic is with your heart”

“I love having freshly made brownie on hand every day at Social Cooking!”

We love Jacqueline for her great sense of humour, boundless positivity, and ability to wrangle the most challenging dietary needs.

Make sure you say “hi” next time you join us at Social Cooking!