Class #1 - Classic Brunch, Sat 3rd May, 9.30am
Join us to create a delicious brunch in preparation for Mother’s Day (or any other day!). Chef Amanda Frecker will guide you through
$99.00
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Class #2 - Modern Greek, Sat 4th May, 5pm
Get a taste of the Med with this modern Greek class, guided by Chef Amanda Frecker. These dishes are light, tasty and simple to prepar
$125.00
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Class #3 - Easy Entertaining with Jane Rangiwahia, Wed 7th May, 9.30am
There’s nothing like inviting people into your home to eat, but entertaining can be a chore! Take the hard work out of entertaining
$125.00
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Class #4 - Bread Series - Cinnamon & Chocolate, Sat 10th May, 9.30am
Take the mystery out of baking with yeast! The first of our bread classes focuses on a couple of classic sweet treats, expertly presen
$99.00
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Class #5 - Lunch with Mother, Sun 11th May, 12pm
Join us this Mother’s Day to create a delicious lunch to celebrate! This simple but delicious meal will make for a beautiful lunch f
$125.00
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Class #6 - Dumplings 101, Sat 17th May, 9.30am
Dumplings are ubiquitous in many cuisines, but can be challenging to prepare. This how-to session with Chef Amanda Frecker will guide
$99.00
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Class #7 - First time flatting, Sun 18th May, 5pm
Sending your teenager off to their first flat leaves many parents fretting about their non-existent cooking abilities. Chef Amanda Fre
$125.00
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Class #8 - Easy Entertaining with Jane Rangiwahia, Wed 21st May 9.30am
There’s nothing like inviting people into your home to eat, but entertaining can be a chore! Take the hard work out of entertaining
$125.00
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Class #9 - Making Gnocchi, Sat 24th May, 9.30am
Classic Italian gnocchi seems way more difficult to make than it really is. In this “how-to” class, Chef Lindsay Cook will take yo
$99.00
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Prices are in New Zealand Dollars and include GST
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