Mexican Corn Fritters

Mexican Corn Fritters
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• ½ can corn kernals, drained, rinsed

• ¼ C plain flour

• 1 egg, lightly beaten

• 1 green onion, finely sliced

• 1 T olive oil

 

Tasty Mexican mayonnaise

• 1/8 C mayonnaise

• 1/8 C sour cream

• ½ lime, finely grated rind & juice

• ½ t smoked paprika

• Pinch dried oregano

• Sea salt and pepper

 

1. Combine corn, flour, eggs and green onion in a bowl.

2. Heat oil in a large non-stick frying pan over medium heat.

3. Using about one tablespoon mixture per fritter, cook fritters for 4 minutes each side or until golden and cooked through.

4. Transfer to a plate lined with paper towel. Repeat with remaining mixture until all batter is cooked.

5. To make the mayo, whip all the ingredients together until creamy. Serve it in a bowl with the fritters.

 


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