Chocolate Molten Lava Cake by admin February 28, 2017 in No Comments 9 Chocolate dessert with an ooey-gooey centre 30 g Tararua Butter 30 g Dark Chocolate 3 T Cocoa Powder 1/8 C Flour 2.5 T Sugar 1 Egg Extra butter and cocoa for ramekins. Preheat the oven to 220 °C Coat the inside of two moulds or ramekins with butter and cocoa powder. Dust out the excess and set aside. To make the cake, melt the butter and chocolate together over a bain marie. Mix together egg and sugar in a separate bowl, then add melted chocolate and cocoa powder. Fold in sifted flour. Pour mixture into moulds and bake 8 to 10 minutes maximum. Wait two minutes before turning over on a plate. Serve with whipped cream on side. When cut, the heart should be liquid. admin Recent Posts ALL HANDS ON DECK SERIES February 21, 2019 BACK TO WORK OFFER – EA/PA & EVENT PLANNERS ONLY February 21, 2019 ENORMOUS CHARITY CHALLENGE February 13, 2019
