Champagne Cupcakes by admin February 28, 2017 in No Comments 2 The perfect cupcake for a celebration! 110g unsalted butter, softened 1 cup sugar 2 eggs 1 tsp vanilla extract 1 and 3/4 cups flour 1/2 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 1/2 cup sour cream 1/2 cup sparkling wine Champagne Buttercream Frosting 3 cups icing sugar 100g unsalted butter, softened 1/2 teaspoon vanilla extract 3-4 Tablespoons sparkling wine 1. Preheat oven to 180°C. Line cupcake pan with paper or foil liners. 2. In a large bowl, beat sugar and butter together until light and fluffy. 3. Add eggs, one at a time, mixing after adding each one. Mix in vanilla. 4. In a medium bowl, combine flour with baking soda, baking powder, and salt. Set aside. 5. In a small bowl, carefully mix sour cream and sparkling wine together. 6. Alternate folding flour and sparkling wine mixtures to the large bowl, beginning and ending with flour. 7. Add 1/4 cup of batter to each cupcake liner (they should be two thirds full). 8. Bake for 18-20 minutes, until a toothpick inserted in the middle comes out clean. Let cool completely before icing. 9. Icing: Beat icing sugar and butter together on medium for 2 minutes, until light. Add vanilla and sparkling wine, then beat for another minute. Pipe onto cooled cupcakes. admin Recent Posts ALL HANDS ON DECK SERIES February 21, 2019 BACK TO WORK OFFER – EA/PA & EVENT PLANNERS ONLY February 21, 2019 ENORMOUS CHARITY CHALLENGE February 13, 2019
