Sean Treacy

Sean Treacy
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I’ve been cooking since I was 5. I would help my mum and copy her however I had never imagined of being a chef until I left uni (was studying biology) because I fell in love with food technology & joined Chef’s School in Melbourne and rest is history.

When it comes to cooking, I like to cook with fire and minimal stuffs. I traveled around the world for almost 12 years but never cooked in any fancy restaurants. Travelling was to improve myself and indulge in variations. Today, my each meal is unique, I don’t cook same dish twice and that’s my specialty.

Basically I am passionate about teaching people how to eat, how to enjoy the basics and how to cook/eat healthy which is why I joined Social Cooking. I’ve been a part of Social Cooking Wellington for more than 2 years now and the journey has been awesome so far.  Its fun to teach our guests, cooking is fun indeed!


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