Mushroom Risotto

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Serves 4 Ingredients  3 cups vegetable stock 40g butter 40g olive oil 1 brown onion, finely chopped 2 cloves garlic, finely chopped 2 cups arborio rice ½ cup dry white wine 250g mushrooms, finely sliced  40g parmesan cheese, finely grated Handful Italian parsley leaves only, chopped Knob of butter (roughly 1 tbsp) Salt and pepper […]