Meet The Chefs
When Graham started Social Cooking in August 2011 he didn’t knew the front end of a nice dinner or a decent dessert. He says he was a certified Kitchen nightmare.
Being the Manager of Social Cooking is a dream position, we are all passionate about food & learning to create, making our work our pleasure.
If you told my grandmother years ago when I wouldn’t eat my vegetables or most foods that one day I would become a chef, she probably would have told you to stop lying to her!
Our guests love Laurent’s passion, flair and amazing personality. The dishes Laurent has cooked are rich with amazing complex taste, style and class.
I have now been cooking for 26 years and have travelled the world doing so, cooking for the likes of Nelson Mandella, The Rolling Stones and even the Queen.
Sam won Wellington on a plate and his cooking is edgy, classic and innovative. Our customers enjoy his youth, enthusiasm and stunning presentation skills.
My mom put a wooden spoon in my hand when I was 5 years old and said follow your dream child. It’s been a long journey but a very rewarding one.
Rex Morgan is a go to on New Zealand heritage cooking and often incorporates native New Zealand ingredients such as Horopito on the Bistro menu.
My passion for food and entertaining is only over shadowed by my love of being with people and cooking together.
Annabel ran an amazing show for a leading wind company. We were blown away with Annabel’s skills and how she engaged the guests with amazing passion, flair and fun. Annabel inspired us and we found out that she grew up in Karori.
Dai and Dal
Dai and Dal have an amazing story, nearly won MKR and now have a new brand of dinners in supermarkets. Watch these two they are amazing.
I love to cook “real food” such as Pizza and Pasta, and according to the Social Cooking, I am one of the best pizza “maker” and “tosser” in the house.